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              9” Bread Sword - Shuminagashi San Mai
Loaves beware, challahs tremble, baguettes double in fright at the sight of this toothy beast!
A real pleasure to use on all your baking, sandwiches, and anything else that needs a slice!
The serrations are a happy medium between toothy and rounded and the handle feels as good as it looks!
.
Specs:
15” overall length and 5.8 oz
9” serrated blade in vg10 core (stainless) San Mai shiminagashi steel.
6” handle sculpted in two tone curly Hawaiian koa with a lapis lazuli trustone spacer
Matching saya and pin
Loaves beware, challahs tremble, baguettes double in fright at the sight of this toothy beast!
A real pleasure to use on all your baking, sandwiches, and anything else that needs a slice!
The serrations are a happy medium between toothy and rounded and the handle feels as good as it looks!
.
Specs:
15” overall length and 5.8 oz
9” serrated blade in vg10 core (stainless) San Mai shiminagashi steel.
6” handle sculpted in two tone curly Hawaiian koa with a lapis lazuli trustone spacer
Matching saya and pin


 
    
    
      
      
        
      
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
    
    
      
      
        
      
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
 
      
    
      
      
        
          
        
      
      
        
        
          
        
        
