7” s grind bunka
Two-tone Bunka
While I’ve done S-grinds before, I never had a method down for making it cost effective to offer commercially. Now I can finally add this to my repertoire and bring the fabled food release to all my moss rock homies!
If you’ve never heard or used a compound grind in the kitchen, it’s another level of ease in cutting that sails through even the tallest piles of potato’s and carrots with ease!
.
Specs:
13 1/2” overall length and 5.6 oz weight
8” Bunka profile blade in low layer stainless Damascus (vg10 core at 61hrc)
5 1/2” wa handle in two tone cocobolo with internal cocobolo dowel
Matching saya and pin
Two-tone Bunka
While I’ve done S-grinds before, I never had a method down for making it cost effective to offer commercially. Now I can finally add this to my repertoire and bring the fabled food release to all my moss rock homies!
If you’ve never heard or used a compound grind in the kitchen, it’s another level of ease in cutting that sails through even the tallest piles of potato’s and carrots with ease!
.
Specs:
13 1/2” overall length and 5.6 oz weight
8” Bunka profile blade in low layer stainless Damascus (vg10 core at 61hrc)
5 1/2” wa handle in two tone cocobolo with internal cocobolo dowel
Matching saya and pin
Two-tone Bunka
While I’ve done S-grinds before, I never had a method down for making it cost effective to offer commercially. Now I can finally add this to my repertoire and bring the fabled food release to all my moss rock homies!
If you’ve never heard or used a compound grind in the kitchen, it’s another level of ease in cutting that sails through even the tallest piles of potato’s and carrots with ease!
.
Specs:
13 1/2” overall length and 5.6 oz weight
8” Bunka profile blade in low layer stainless Damascus (vg10 core at 61hrc)
5 1/2” wa handle in two tone cocobolo with internal cocobolo dowel
Matching saya and pin
